IMG_7298

In by chsfoodwriterApril 7, 2015Leave a Comment

Upcoming Book Release Event…
In Charleston, Charleston Food Writer, Charleston Wine + Food Festival, Food People To Know, Food Scene, Other Food Stuff, Provisions To Plate, Recipes I Love, Tasty Food Pics
May 30, 2018
Provisions To Plate: A Charleston Seasonal Collective […]
CHARLESTON WINE + FOOD FESTIVAL 2018
In Charleston, Charleston Food Writer, Charleston Wine + Food Festival, Chsfoodwriter's Culinary Adventures, Food Scene, Tasty Food Pics, TRAVELS, When Visiting CHS
February 21, 2018
Charleston Wine + Food Festival February 28th-March […]
Cast Iron 101 w/ Isaac Morton
In Cast Iron 101 Series, Charleston, Food Scene
November 20, 2017
I believe there are few things more admirable than […]
Cast Iron 101 w/ Shuai Wang
In Cast Iron 101 Series, Charleston, Food People To Know, Food Scene, Recipes I Love, Tasty Food Pics
November 16, 2017
One of the my daily sources of inspiration (like many […]
Cast Iron 101 w/ Leila & Tito
In Cast Iron 101 Series, Charleston, Food People To Know, Food Scene, Recipes I Love, Tasty Food Pics
November 13, 2017
I met Leila Schardt and Tito Marino at a outdoor, over […]

CHS FOOD WRITER LAUNCHES NEW BOOK WITH AN ARRAY OF CHEFS

Sunday, June 24th from 5:30 p.m. to 8:30 p.m., at Bowens Island

Candice Herriott, is launching her book, Provisions to Plate: A Charleston Seasonal Collective, with an all-star line-up of chefs, farmers and purveyors.

The launch party, Sunday, June 24th from 5:30 p.m. to 8:30 p.m., at Bowens Island and will feature food by all chefs who participated inthe book along with Chef Vinson Petrillo from Zero Restaurant at Zero George. Attendees will receive a signed copy of the book. Music by: Blue Stone Ramblers. Cheese Station provided by: Blue Ridge Creamery. Tickets can be purchased here.