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In by chsfoodwriterApril 25, 2015Leave a Comment

Upcoming Book Release Event…
In Charleston, Charleston Food Writer, Charleston Wine + Food Festival, Food People To Know, Food Scene, Other Food Stuff, Provisions To Plate, Recipes I Love, Tasty Food Pics
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Provisions To Plate: A Charleston Seasonal Collective […]
CHARLESTON WINE + FOOD FESTIVAL 2018
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I believe there are few things more admirable than […]
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I met Leila Schardt and Tito Marino at a outdoor, over […]

CHS FOOD WRITER LAUNCHES NEW BOOK WITH AN ARRAY OF CHEFS

Sunday, June 24th from 5:30 p.m. to 8:30 p.m., at Bowens Island

Candice Herriott, is launching her book, Provisions to Plate: A Charleston Seasonal Collective, with an all-star line-up of chefs, farmers and purveyors.

The launch party, Sunday, June 24th from 5:30 p.m. to 8:30 p.m., at Bowens Island and will feature food by all chefs who participated inthe book along with Chef Vinson Petrillo from Zero Restaurant at Zero George. Attendees will receive a signed copy of the book. Music by: Blue Stone Ramblers. Cheese Station provided by: Blue Ridge Creamery. Tickets can be purchased here.