Candice Herriott, is launching her book, Provisions to Plate: A Charleston Seasonal Collective, with an all-star line-up of chefs, farmers and purveyors.
The launch party, Sunday, June 24th from 5:30 p.m. to 8:30 p.m., at Bowens Island and will feature food by all chefs who participated inthe book along with Chef Vinson Petrillo from Zero Restaurant at Zero George. Attendees will receive a signed copy of the book. Music by: Blue Stone Ramblers. Cheese Station provided by: Blue Ridge Creamery. Tickets can be purchased here.